So the gang all hit up Indigo Grill on Friday. We've all eaten Cocktails and wine are a little over priced, we paid $24 for the Toasted Head Chardonnay. It was light and crisp. A good seafood wine.
I came to Indigo with red meat intentions. Nate and I both went with the Mojo Bone In Ribeye. When you have an extremely great steak the whole thing fat,gristle, and all has the consistency of warm butter. I at the entire steak. It was perfectly cooked. When I said medium that's how it arrived. Absolutely perfect.
It was served with an enchilada and roasted spaghetti squash with a bourbon glaze. Both were really good.
Anissa got the scallop special. They served the scallops on a 700 degree salt rock. Great presentation, but apparently the longer it stays on the rock the saltier it gets.
All in all a great meal.
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