There are a couple beers that I have tried that bottling does not do justice. Newcasatle is probably the best example. Out of the bottle it is nothing special, but on tap I really enjoy it. When I visited London last August I found the Young's Kew Gold, now called London Gold, was much better out of the bottle. Where I think Newcastle Brown Ale just doesnt bottle well, I think the difference for the Kew was more of a temperature issue. Cask ale during the summer is cellar temperature, which could be slightly warm. From the bottle it is cooler temperature. I know it sounds odd, but for me Budweiser is better from the bottle than on tap. Something about that beer and the circumstances in which you enjoy it.
But, then again I prefer all beers to be cask vs tap. I cant think of one beer that isnt made better on cask.
What I am getting at is that there are several reasons that a beer is better one way or another either from the tap or bottle. It may go as far as the situation you enjoyed that frosty beverage. Was it with a certain group of friends? Was it on a trip? Something ties you into that experience in some way.







